My goodness it has been a LONG time since I have posted! Work and life got a little bit crazy, and for a little while I actually lost my urge to cook and create yummy things in the kitchen. Definitely sad and unexpected.
The last couple of weeks I have started to get back into the kitchen, and I am really starting to enjoy it again. I haven’t really created any new recipes recently, but I did experiment a little with salmon. My husband is not a fan of salmon at all, so I rarely get it at the grocery. However, I did have some that I purchased when it was on sale. I have a love/hate relationship with salmon. In the past I have steamed it, and it was good but not delicious. After looking on Pinterest, I decided to try baking it in the oven. I found the same info in a few places, so I’m not sure who to credit. I seasoned my salmon with salt, pepper, and Goya vegetable seasoning (weird but yummy). Then I put the salmon in the cold oven and set it at 400 degrees. I cooked it for 25 minutes, and it was AWESOME! I will definitely be eating it this way more often.
Hubby recently got me a Food Saver, so I’m pretty excited to try that out. I think it will allow me to cook more individualized meals while saving by buying in bulk. I’m also totally excited to try out more freezer cooking. I am so busy at work this year, that freezer cooking is going to be a MUST for me!
This week my plan is to try out some overnight oat recipes, so I’ll be posting about that later this week. For some reason I just cannot get into the habit of eating breakfast regularly this year, so I’m hoping overnight oats are the answer!